Simple, efficient process. Optimal purification.
DuraFry delivers the industry’s best oil extension filtration.
Our patented DuraFry® formulation simultaneously provides maximum oil filtration and purification. The exclusive active ingredient attracts Total Polar Materials and other microscopic chemical impurities from used oil, while the secondary ingredient works to absorb off-colors and off-tastes that result from the chemical breakdown.
Saving money shouldn't be this easy... but it is now
Dura-Fry powder is simple to use and easy to integrate into your current kitchen operations. Simply add DuraFry directly into your oil before your daily filtration and watch how the active ingredient captures nasty chemicals that usually force you to throw out your oil days (or even weeks) before you should have to. With just a cup a day you’ll be shocked at how long your oil will last, and how good your food will look and taste all week long!
4 easy steps to consistent quality
Add Dura-Fry powder directly to oil.
Drop & pump oil to remove crumbs.
Filter until oil is clear again.
Return oil to fryer and continue frying!
Quantifying oil quality
Observation, paper tests, color gauges. The methods to determine oil quality have varied through the years, but these pseudoscientific approaches cannot provide consistent, accurate, or quantitative information for restaurants to optimize the taste of fried foods.
As soon as oil is heated and comes into contact with food, it starts to deteriorate at a chemical level, elevating the level of Total Polar Materials (TPM). No amount of filtering alone can counteract this chemical alteration that, ultimately, makes the oil unsafe and unsuitable for use. And those traditional testing methods? They can’t identify when TPM levels become dangerous.
We're here to help, not just send invoices
DuraFry Solutions isn’t just an impressive product and industry-best process, we offer a consultative approach to oil management. We’ll work with your organization to assess your oil management processes and provide recommendations to improve your operations, food quality, and your profits.