Frying oil purification & extension
patented & fda approved
NSF Certified
Bring customers back—and keep ratings high.
Quality assurance and food consistency across your restaurant operations is imperative for solid, consistent growth. When the food you serve looks and tastes the same every time a customer visits (and at every location), your restaurant will build loyalty, garner higher ratings, and maximize profits. But it’s not just the food quality and preparation skill that impact the customer experience.
There’s a foundational element to the look and flavor of your food you may not be considering: your cooking oil. You might be thinking, “Yeah, we change out our oil regularly—you know, when the color looks ‘off’ or it smoke a bit more than usual.” Maybe the kitchen staff tries to implement somewhat of a routine, but even that differs at every location and among franchisees. Unscientific guesswork, though, can’t ensure the dependability your customers demand.
Maintain food quality and consistency with Dura-Fry.
Dura-Fry® uses the most advanced technology and process in frying oil purification. Our patented, FDA-approved product—a simple and food-safe powder—cleans, purifies, and extends the life of frying oil better than any other on the market today. Our science is proven, and results are guaranteed1.
Lower food costs.
With Dura-Fry, you’ll know exactly when to change oil for optimal oil properties and food taste, so you’ll change oil less often and improve your bottom line.
Improve kitchen ops.
With Dura-Fry’s safe and efficient, patent-pending overnight process, your staff doesn’t have to spend precious time filtering oil when they could be preparing meals.
Enhance food quality.
Maintain a low (and healthy) level of Total Polar Materials (TPM) to keep your oil cleaner and purer. Know your numbers and fry with confidence.
Make the most of your time (and your oil).
HOW DURA-FRY WORKS
OUR DISTINCTIVE PROCESS
THE CUSTOMER EXPERIENCE
